Salmon Paella

Paella is a Valencian rice dish with a long history of tradition, a tradition that sometimes we, the folks at Paella Guy, like to interpret in unique and dramatic ways. This paella for Camlebak LLC at the Larson Family Winery was created with the intention of highlighting our fresh local salmon from Bodega Bay and as you can see, the salmon in its entirety is splendid to look at in the pan. The smaller paella is a gluten free vegetarian with soy chorizo and it was delicious with the pinot grigio served by the Larson team.

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Paella Guy offers an option called Paella Suprema that uses a whole salmon as a center piece in one of our large paellas.

Freshly caught Pacific salmon from Bodega Bay.

A few of the Camelbak employees from Latin America take pictures of one amazing looking Salmon Paella.

A few of the Camelbak employees from Latin America take pictures of one amazing looking Salmon Paella.

Paella Guy's helper Flor makes a dazzling vegetarian gluten free paella with soy chorizo.

Paella Guy’s helper Flor makes a dazzling vegetarian gluten free paella with soy chorizo.

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A guest with Camelbak admires Salmon Paella created by Paella Guy.

A guest with Camelbak admires Salmon Paella created by Paella Guy.

Salmon Paella with green lip mussels, clams, whole prawns and scallops.

Salmon Paella with green lip mussels, clams, whole prawns and scallops.

Paella for E&J Gallo Innovation Day

Paella and vino (wine) go together like peas in a pod so when the Gallo Winery was having their 2014 Corporate Innovation Day in Sonoma County, where do you think they turned for paella to serve with their fabulous wines? Yes, we made several amazing paellas to go with local as well as some of their imported Spanish vino.Below you’ll see a seafood paella, vegetarian and a meat and seafood combination(our favorite) served in a relaxed picnic environment.

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A trio of paella for E&J Gallo Innovation Day

A trio of paella for E&J Gallo Innovation Day